Safer service.
Stronger operations.
Food safety and hospitality learning made relevant to kitchens, service teams, supervisors and managers—with blended delivery, due-diligence evidence and clear renewal controls.
Core compliance where it fits.
Sector depth where it matters.
Start with WC core learning, then add the role, setting and regulatory content your people actually need. Course families stay clear; regional, role and sector variants sit underneath them.
A catalogue built around
real responsibilities.
The public catalogue will grow as governed course families pass review. Team programmes can also combine WC learning with your policies, plans, procedures and existing content.
Explore the course catalogue →- Food Safety Levels 1, 2 and 3
- Allergens and cross-contamination
- HACCP and due diligence
- Barista and service skills
- Cleaning, hygiene and workplace safety
- Manager oversight and corrective action
One learning portfolio.
Clearer assurance.
Connect e-learning with classroom or virtual sessions, site briefings, Toolbox Training, observations and operating records rather than leaving compliance stranded in a certificate folder.
Language is infrastructure,
not a decorative afterthought.
WC is designed for English and Welsh delivery, with further languages introduced through controlled translation and review.