Accident, Incident and Near-Miss Reporting
Report events clearly, preserve useful evidence and help the organisation learn before harm is repeated.
Course details →Explore governed course families for individuals, teams and organisations. Course versions are matched to role, jurisdiction and workplace setting.
Regional, role and sector variants are grouped to keep the catalogue usable. Individual purchasable versions will appear when the Shop is enabled. Learning and CPD time are shown only after governed review.
Report events clearly, preserve useful evidence and help the organisation learn before harm is repeated.
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Understand ADHD-related differences and use practical, respectful support without diagnosing or stereotyping.
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Check, record, communicate and escalate allergen information without guessing.
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Control allergen information, recipes, cross-contact risks, staff communication and incident response.
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Stop service, protect the customer, preserve information and escalate an allergy concern without guessing or improvising.
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Prevent allergen exposure, recognise anaphylaxis and act immediately through the learner’s individual healthcare and emergency arrangements.
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Recognise bribery, inappropriate gifts, referral-fee risks and conflicts of interest in property agency work.
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Recognise bullying, respond safely, support those affected and follow the setting’s reporting process.
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Understand the core anti-money laundering risks, duties and warning signs relevant to property agency work.
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Recognise improper influence, manage gifts and hospitality and raise concerns through the right route.
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Recognise bullying and harassment at work, respond safely and use the right reporting route.
Course details →Recognise unacceptable behaviour, respond to concerns sensitively and support a respectful workplace.
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Understand personal responsibilities during disruption and support effective continuity arrangements.
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An introductory foundation in adult care values, communication, dignity and safe practice before the assessed Level 2 route.
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Care Certificate Level 2 across Standards 1–16, with role-matched learning and workplace assessment evidence. CPD hours to be verified.
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Prevent avoidable spills, protect the area and follow the approved response and escalation route.
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Use controlled cleaning and disinfection methods that protect food, people, equipment and evidence.
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Build reliable cleaning and food-safety evidence by completing, checking and acting on records honestly.
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Understand appropriate controls for client money, fees and handling funds in property agency work.
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Apply organisational values and conduct expectations when workplace decisions are not straightforward.
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Handle complaints consistently, understand redress routes and recognise the standards expected when disputes escalate.
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Create, maintain and protect records that demonstrate work was completed properly.
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Handle sensitive SEND information lawfully, securely and on a need-to-know basis without blocking necessary safeguarding sharing.
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Recognise rising conflict, communicate calmly, maintain boundaries and seek support when needed.
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Apply consumer-protection principles to property marketing, descriptions, communications and commercial practice.
Course details →Understand the purpose of employment terms and written statements, and recognise when proposed changes need specialist advice.
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Assess hazardous-substance risks, select proportionate controls and support effective COSHH arrangements.
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Recognise hazardous substances, follow controls and act safely when information or protection is missing.
Prepare for a CQC fit person interview with clear leadership responsibilities and service evidence.
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Prevent microbial, allergen, chemical and physical contamination through separation, sequencing and hygiene controls.
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Customer due diligence and source-of-funds training for residential property transactions.
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Recognise common cyber threats, protect accounts and devices and report suspicious activity promptly.
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Handle personal and organisational information lawfully, securely and with appropriate confidentiality.
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Protect personal information and handle property, client, tenant and applicant data appropriately.
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Check suppliers, deliveries, packaging, storage placement and stock rotation before unsuitable food enters service.
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Understand how dementia can affect a person’s memory, communication, behaviour and daily life, and how adult care staff can provide respectful, person-centred support.
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Support a person living with diabetes while respecting self-management and responding to changes safely.
Course details →Understand how to handle conduct concerns and employee grievances through fair processes, careful records and appropriate escalation.
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Set up display-screen work safely, recognise problems early and use the workplace assessment process.
Recognise possible workplace effects, respond safely and use appropriate support and safeguarding routes.
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Recognise swallowing difficulties and support safer eating and drinking within an assessed care plan.
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Prepare evidence, accompany an inspection professionally and respond to findings through controlled corrective action.
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Understand everyday environmental impacts and contribute to practical workplace controls and improvement.
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Recognise seizures, provide safe and person-centred support, and know when to record, escalate or seek urgent help.
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Support fair treatment, recognise exclusion and contribute to an inclusive workplace.
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Apply equality and inclusion principles when making workplace decisions and responding to concerns.
Course details →Make fair management decisions and create an inclusive workplace where people can participate and concerns are addressed.
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Turn equality duties and learner rights into inclusive day-to-day decisions, participation and challenge to discrimination.
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Build confidence in your first management role through clear expectations, effective delegation, constructive feedback and sound everyday decisions.
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Prepare teams, records and controls for internal review, external audit and regulatory inspection.
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Understand FGM, recognise possible indicators and follow the appropriate safeguarding and reporting route.
Create reliable file notes and maintain records that evidence compliant decisions, actions and communications.
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Understand the fire marshal role and support routine prevention, alarm and evacuation arrangements.
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Carry out the fire marshal role with greater confidence across prevention, checks, evacuation and reporting.
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Refresh key fire marshal decisions, checks and emergency responsibilities.
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Apply fire-safety responsibilities, controls and emergency arrangements within a defined role.
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Prevent fire, respond to alarms and evacuate safely using workplace arrangements.
Understand immediate priorities, summon appropriate help and support workplace first-aid arrangements.
Apply governed food-safety controls to frying, raw fish, hot holding, service and closing routines.
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Prepare premises, practices and evidence for a calm, credible food-hygiene inspection.
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Turn food hygiene, premises standards and management controls into a practical inspection-readiness plan.
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Read, check and communicate food information accurately.
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Clean food premises safely, consistently and with evidence.
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Protect people receiving care through safe, person-centred food practice.
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Build the essential habits that protect food, customers and colleagues.
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Build the practical food-safety knowledge needed to handle, prepare, store and serve food safely.
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Strengthen supervisory control of everyday food-safety practice.
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Lead food-safety systems, assurance and continuous improvement.
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Recognise basic food-safety risks and act safely at work.
Apply food-safety and allergen controls where meals are prepared for children, older people and others at increased risk.
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Refresh essential food-safety behaviour, expose practice drift and reconnect staff with local controls.
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Build a practical foundation in food production, preservation, quality, safety and traceability.
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Recognise fraud risks, protect organisational controls and report concerns without compromising evidence.
Course details →Identify operational risks, clarify accountability and maintain evidence of effective management oversight.
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Understand how hazards, controls, monitoring and corrective action fit together in a practical food-safety system.
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Apply HACCP principles to routine monitoring, corrective action and food-safety records.
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Lead the review, verification and improvement of a workplace HACCP system.
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Support accurate, respectful halal food handling through supplier, storage, preparation, service and communication controls.
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Apply workplace health-and-safety responsibilities, risk controls and reporting arrangements.
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Spot everyday workplace hazards, work within agreed controls and report concerns before harm occurs.
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Manage common health and safety risks across branches, viewings, inspections and property-related work.
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Work safely and securely at home while managing equipment, information, wellbeing and communication.
Course details →Understand everyday people-management responsibilities and make consistent decisions while knowing when to seek specialist advice.
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Gather facts fairly, preserve evidence and identify learning without jumping to conclusions.
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Break common routes of transmission and apply proportionate workplace infection controls.
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Protect information throughout its lifecycle and respond correctly to loss, disclosure or compromise.
Course details →Coordinate work, lead productive team conversations and create the conditions for staff to contribute and raise concerns.
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Understand key compliance steps in lettings, Right to Rent checks and tenancy set-up.
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Assess routine handling risks and choose safer ways to lift, carry, push and pull workplace loads.
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Assess lone-working risks, plan controls and maintain effective contact and escalation arrangements.
Plan practical improvements, involve colleagues early and monitor whether changes deliver the intended benefits.
Course details →Recognise conflict early and use calm, structured conversations to resolve disagreements and protect working relationships.
Course details →Respond to absence consistently, hold constructive return-to-work conversations and recognise when further support or escalation is needed.
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Assess manual-handling risks and support proportionate controls for people, loads and environments.
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Avoid hazardous handling, assess the task and use safer methods and available equipment.
Produce and check property marketing materials accurately, consistently and with appropriate professional care.
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Produce clearer and more accurate property listings by identifying and checking material information.
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Understand menopause, its possible workplace effects and how everyone can contribute to respectful support.
Course details →Hold supportive conversations, recognise opportunities for early help and understand the boundaries of the manager's role.
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Build informed awareness, reduce stigma and use safe workplace support and signposting routes.
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Recognise possible exploitation, respond safely and use the correct reporting and support route.
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Respond to phishing, social engineering, account compromise, ransomware and business-email fraud.
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Support a person’s movement with dignity using the assessed hoist, sling and moving and handling plan.
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Understand neurodiversity and contribute to accessible, respectful and effective working practices.
Course details →Adapt communication and working arrangements to support different needs and help colleagues contribute effectively.
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Handle offers, negotiations, seller instructions and conflicts of interest with clear records and professional boundaries.
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Recognise online risk, understand filtering and monitoring responsibilities, and report concerns without assuming technology replaces staff vigilance.
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Use structured opening and closing checks to confirm the kitchen is safe, secure and ready for controlled food work.
Course details →Manage people fairly and consistently, set clear expectations and support staff to develop and perform well.
Course details →Set meaningful objectives, give useful feedback and address performance concerns through clear, supportive and documented conversations.
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Maintain personal cleanliness, protective clothing and hand hygiene so unsafe practice does not contaminate food.
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Recognise PPDS food and support accurate ingredient and allergen labelling before sale.
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Prepare for the expectations, language and everyday practice of UK adult social care before starting work.
Course details →Support employees through pregnancy, maternity leave and their return to work with clear communication and appropriate workplace arrangements.
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Recognise possible susceptibility to radicalisation and follow the appropriate safeguarding route.
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Recognise possible radicalisation concerns in context and use safeguarding routes without stereotyping, profiling or trying to investigate.
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Use, clean, verify and store food probes correctly, and act on unreliable equipment or unsafe results.
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Maintain appropriate workplace relationships, recognise boundary concerns and respond professionally.
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Maintain warm, supportive relationships while protecting learners and staff through clear professional boundaries and conduct.
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Professional training in property inspections, inventories, check-in and check-out reporting for letting and property-management teams.
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Coordinate repairs, records and tenant communication effectively within residential property management.
Course details →Check whether processes work in practice, record findings clearly and follow corrective actions through to completion.
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Identify barriers, discuss needs appropriately and implement fair, practical workplace adjustments.
Course details →Plan recruitment fairly, welcome new colleagues effectively and use probation to set expectations and support progress.
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Use approved AI tools safely while protecting information, checking outputs and retaining human accountability.
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Understand what may require statutory reporting, who is responsible and how accurate information supports the decision.
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Understand how hazards, people, controls and review fit into an effective risk assessment.
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Respond to safeguarding information, preserve accuracy and support appropriate referral and escalation.
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Recognise possible abuse or neglect, respond safely and report through the correct route.
Recognise how SEND can affect vulnerability, communication and disclosure, then act through the correct safeguarding route.
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Use SFBB as a working food-safety management system—not a folder produced only when an officer appears.
Course details →Organise safe work, clarify responsibilities and monitor whether practical risk controls are being used effectively.
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Recognise and respond appropriately to sanctions, PEP and higher-risk customer indicators in property work.
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Recognise SEND, remove everyday barriers and respond through the right school channels in a practical all-staff foundation.
Course details →Organise day-to-day service delivery, allocate resources and respond to changing demands without losing sight of quality.
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Recognise sexual harassment, respond safely and help create a workplace where concerns are prevented, heard and acted on.
Identify workplace risks, take preventive action and respond appropriately when sexual harassment concerns are raised.
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Recognise common causes, apply straightforward controls and report defects before someone is harmed.
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Protect confidentiality, professional boundaries and organisational reputation when using digital channels.
Course details →Anticipate staffing needs and improve retention through realistic recruitment, effective induction and supportive management.
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Plan, open and operate a credible British fish-and-chip shop with safe, controlled day-to-day systems.
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Recognise possible warning signs, respond within role and connect people with urgent or specialist support.
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Turn organisational requirements into clear local expectations, checks, support and evidence.
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Recognise everyday stoma support needs, protect dignity and respond when care needs change.
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Respond fairly, privately and practically when menopause may be affecting someone at work.
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Develop practical, person-centred dementia support in adult care: communication, observation, distress, meaningful activity and safe escalation.
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Develop person-centred dementia support for adult-care practice in Northern Ireland, including communication, observation, distress and safe escalation.
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Develop person-centred dementia support for adult-care practice in Scotland, including communication, observation, distress and safe escalation.
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Develop person-centred dementia support for adult-care practice in Wales, including communication, observation, distress and safe escalation.
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Recognise when concerns require internal escalation and understand the boundaries around SARs and tipping off.
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Recognise deliberate threats to food and support proportionate food-defence controls.
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Maintain safe temperature control and storage from delivery through preparation, service, cooling and disposal.
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Understand key tenure and leasehold concepts and the property information that may affect agency communications.
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Recognise unconscious bias in everyday work and make fairer decisions. A manager route is under governed review.
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Recognise how needs and environments create barriers, and make proportionate adjustments without waiting for a label.
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Recognise the boundaries between agency advice, valuation, survey work and professional referral.
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Safer property viewings and practical lone-working controls for estate and letting agents.
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Raise public-interest wrongdoing through a route that protects people, information and fair process.
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Recognise workplace stress factors, take constructive action and use appropriate support routes.
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Recognise risk, use prevention and withdrawal strategies and report violent or threatening behaviour.
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