About this course family
An operational course candidate covering approved suppliers, delivery timing and handover, vehicle and packaging condition, traceability and date or lot information, chilled and frozen checks, damaged or contaminated goods, pest evidence, rejection and quarantine, prompt storage, separation, stock rotation, records and escalation.
Scope
Check suppliers, deliveries, packaging, storage placement and stock rotation before unsuitable food enters service.
Discuss this pathway
Contact Workforce Compliance to discuss the appropriate version for your setting, role and jurisdiction.