About this course family
A focused awareness course candidate covering choosing and preparing a suitable food probe, avoiding cross-contamination, cleaning and disinfection, correct placement, taking and recording readings, verification and calibration awareness, equipment care and storage, recognising damage or implausible results, removing unreliable equipment from use and following authorised corrective-action routes. Exact verification methods and tolerances remain governed by the manufacturer and local procedure.
Scope
Use, clean, verify and store food probes correctly, and act on unreliable equipment or unsafe results.
Discuss this pathway
Contact Workforce Compliance to discuss the appropriate version for your setting, role and jurisdiction.
