About this course family
An operational course candidate covering the purpose of temperature control, chilled and frozen delivery checks, storage layout, cross-contamination controls, cooking and hot holding, cooling and reheating principles, equipment checks, probe use awareness, corrective action, stock rotation, records and escalation. Exact limits must be governed for jurisdiction, product and local process.
Scope
Maintain safe temperature control and storage from delivery through preparation, service, cooling and disposal.
Discuss this pathway
Contact Workforce Compliance to discuss the appropriate version for your setting, role and jurisdiction.